From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Author: Snodgrass, Lucie
PubDate: 40285
Number of Pages: 288
Dimensions: 9.3 in H | 7.5 in W | 0.8 in T | 1.7 lb Wt
Publisher Name: Storey Publishing, LLC
Format Description: Paperback
BISAC Category Description: Cooking / Regional & Cultural / American / Middle Atlantic States